Get in the festive spirit with this chilled helping of pure cream eggnog.
- Heat the milk, cream, cinnamon, and vanilla seeds and pod in a large saucepan over a medium heat. Stir gently and bring to a simmer. Just before the mixture reaches the boil, remove from the heat immediately and set aside.
- Beat the egg yolks and sugar in the bowl of an electric mixer until pale and thick. Slowly add the milk mixture, and continue to beat until all the ingredients are combined. Stir in the rum and refrigerate for 2 hours or until cold.
- When ready to serve, beat the egg whites in a large bowl of an electric mixer until soft peaks form. Gently fold into the eggnog mixture until just combined.
- Serve with a sprinkling of extra ground cinnamon or freshly grated nutmeg.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set