Detailed step-by-step description of how to cook the dish "Iced eggnog". Try it by all means
- Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.
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Store Spice Organizer
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Kitchen Utensil Set