Detailed step-by-step description of how to cook the dish "Iced eggnog". Try it by all means
- Place sugar and cinnamon quills in a saucepan with 1/2 cup (125ml) cold water. Stir over low heat until sugar dissolves. Simmer for 1 minute, then remove and cool. Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol. Pour into cocktail glasses over ice and serve dusted with nutmeg.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set