Dress tender greens with sunny egg, fine herbs and crisp golden crumbs.
- Heat the butter and 1 tablespoon of the oil in a large non-stick frying pan over medium-high heat until the butter is foaming. Add the bread and cook, stirring often, for 7-8 minutes or until the bread is golden and crisp. Stir in the egg, basil, parsley and chives. Season with salt and white pepper.
- Bring a large frying pan of salted water to the boil over medium-high heat. Add the asparagus and cook for 2-3 minutes or until bright green and tender crisp. Refresh under cold water. Drain. Transfer to a bowl. Add the remaining oil and toss to combine.
- Arrange the asparagus on a large platter. Sprinkle with the breadcrumb mixture. Drizzle over any oil from the bowl.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set