This egg and vegetable dish makes a delicious starter recipe.
- Preheat grill to high. Lightly beat eggs with garlic. Season with salt and pepper. Cut centre vein from cabbage and discard. Finely shred cabbage.
- Heat oil in a 20cm frying pan (with a base measurement of 18cm) over medium heat. Add cabbage and mint, and stir for 3 minutes or until wilted. Discard garlic from eggs and pour over cabbage. Scatter with parmesan and cook for 4 minutes or until three-quarters cooked. Transfer to the grill, scatter with bocconcini and cook for 5 minutes or until set and lightly browned. Cut into wedges and serve with lemon.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set