Prepare this egg-free banana coconut bread recipe for the morning bustle.
- Preheat oven to 180°C. Grease and line the base and sides of a 11 x 21cm loaf pan with baking paper, allowing the sides to overhang.
- Place the flour, coconut, sugar and bicarbonate of soda in a large bowl and stir to combine. Make a well in the centre.
- Whisk the banana, oil and buttermilk together in a jug. Pour into the well. Use a wooden spoon to gently stir until just combined (do not overmix). Spoon into the prepared pan and smooth the surface.
- Bake in preheated oven for 1 hour or until a skewer inserted in the centre comes out clean. Remove from oven and set aside for 5 minutes before transferring to a wire rack to cool.
- Serve cut into slices, toasted, with butter and honey, if desired.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set