Devilled eggs

Cooking Eggs Devilled eggs

Revisit this retro favourite. Devilled eggs are making a come back at cocktail parties or afternoon tea.

Lables: Vegetarian Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Using a teaspoon, scoop yolks into a bowl. Using a fork, lightly mash.
  2. Add mayonnaise, chives and mustard. Stir to combine.
  3. Spoon 1 heaped teaspoon of yolk mixture into each egg half. Serve.

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4 hard-boiled eggs, halved
1 tbsp whole-egg mayonnaise
1 tbsp finely chopped fresh chives
1/2 tsp dijon mustard

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Eggs
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