Gingerbread milkshakes

Cooking Coctails Gingerbread milkshakes

Valli Littles gingerbread milkshakes will delight both the young and young at heart.

Lables: High protein Low sodium Fish free Shellfish free
  1. Whiz the biscuits to fine crumbs in a food processor, then transfer to a plate. Place honey on a separate plate. Dip the rim of 4 glasses in honey, then in crumbs. Chill to firm up while you make the milkshakes.
  2. Blend remaining ingredients, except cinnamon quills, in a blender until smooth and combined, then pour into the glasses. Serve with cinnamon quills.

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10 ginger thins
1/4 cup honey
4 scoops vanilla ice cream
1L milk
1 tsp vanilla extract
1 tsp ground cinnamon, plus cinnamon quills to serve
1/2 tsp ground ginger
1-2 tbsp treacle or golden syrup

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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