Get everyone fired up for the feast by teaming a refreshing lime cocktail with hot, sizzling chorizo.
- Divide lime and sugar among glasses. Use the end of a rolling pin to gently pound until crushed.
- Preheat a barbecue grill or chargrill on medium. Thread the chorizo onto small metal or soaked bamboo skewers. Cook, turning, for 4-5 minutes or until lightly charred and cooked through. Transfer to a plate. Cover to keep warm.
- Half fill each glass with ice cubes. Add 3 mint leaves to each glass. Divide rum among glasses. Stir until well combined. Serve with the skewers.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set