This simple salad makes an elegant starter or light midday meal.
- Preheat oven to 200°C/180°C fanforced. Place bread on a baking tray lined with baking paper. Drizzle with oil. Toss to coat. Bake for 10 to 12 minutes, turning once, or until golden and crisp.
- Heat a frying pan over medium-high heat. Add chorizo. Cook for 4 to 5 minutes or until crisp. Transfer to a plate lined with paper towel.
- Place lettuce, egg, chorizo and bread on plates. Drizzle with dressing. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set