Celebrate the festive season with a tasty Campari and Lime Muddle!
- Combine sugar, lime juice and zest and 1 cup water in a saucepan on low heat, stirring until sugar dissolves. Bring to boil. Simmer for 5 mins, or until syrupy. Strain and refrigerate until cold.
- Transfer lime syrup to a large serving jug. Add extra lime wedges and muddle until limes are softened slightly. Add Campari and soda water. Half fill each serving glass with ice and top with Campari mixture.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set