Lemon and Thai basil caprioskas

Cooking Coctails Lemon and Thai basil caprioskas

Raise your glass to this refreshingly good cocktail.

  1. Slice each lemon into 8 wedges. Place three-quarters of the lemon wedges, half the basil and the sugar into a large bowl and use the end of a rolling pin to crush. Add the vodka and ice and stir to combine. Pour among serving glasses. Garnish with the remaining lemon and basil to serve.

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