Raise your glasses to this smooth icy cocktail.
- Combine Bulleit bourbon, sugar and mint in the bottom a glass and stir to dissolve sugar.
- Fill glass with crushed ice and stir to chill and dilute.
- Garnish with a mint sprig and straw.
Mint julep
- 60ml Bulleit Bourbon
- 2 tsp Sugar
- 6-8 fresh mint leaves
- Crushed ice
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set