Frozen strawberry margarita

Your guests will love the strawberry twist to this classic margarita.

Place sugar and water in a heatproof bowl. Stir until sugar dissolves. Place in the fridge for 30 minutes to chill.
Place the lime juice in a small bowl. Place the extra caster sugar on a plate. Dip rims of 4 martini glasses into the juice, then into the sugar to coat.
Place the sugar syrup, strawberry, ice cubes, tequila, Cointreau and remaining lime juice in the jug of a blender and blend until smooth.
Divide the margarita among prepared glasses and serve.

Source

1 tbsp caster sugar

1 tbsp boiling water

1 tbsp fresh lime juice

Caster sugar, extra, to serve

1 x 250g punnet strawberries, washed, hulled, quartered

1 1/2 cups ice cubes

125ml tequila

60ml Cointreau liqueur

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up