Bring in the New Year with this zesty rapsberry margarita.
- Cut limes in half. Cut 1 wedge from 1 lime. Juice remaining lime halves (you will need 2 tablespoons lime juice). Place salt on a plate. Rub rims of glasses with lime wedge. Lightly dip rims in salt.
- Blend lime juice, raspberries and sugar until smooth. Strain into a jug. Clean blender.
- Return mixture to blender. Add tequila, triple sec and ice. Blend until slushy. Pour into prepared glasses. Serve.
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Food Storage Container Set
Food Storage Container Set
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