Put some zing into your spring outing with this refreshing soft drink. Its sweet, zesty and just the thing to wash down the tasty picnic fare.
- Combine the water, sugar, lemon juice, ginger and yeast in a large bowl. Cover loosely with plastic wrap. Set aside at room temperature overnight to infuse.
- Use a slotted spoon to skim off and discard the scum that has risen to the surface of the yeast mixture. Use a funnel to pour the mixture into a 2L (8-cup) capacity airtight plastic bottle (don't fill the bottle to the top). Place in the fridge to chill (the ginger beer must be kept well chilled).
- Divide the lemon slices and mint leaves among serving glasses. Top with the ginger beer to serve.
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