Lavender champagne cocktail

Lavender adds French inspiration to this sparkling cocktail.

To make syrup, place lavender and sugar in a saucepan with 1/2 cup (125ml) water and stir over low heat until sugar dissolves.
Simmer for 2 minutes then set aside for 30 minutes to infuse. Strain and cool.
To make the cocktail, combine 3 tsp cooled syrup, gin and lemon juice in a jug then divide among 4 serving glasses. Top up with Champagne or sparkling wine and garnish with lavender sprigs, if desired, to serve.

Source

1/3 cup gin

3 tsp lemon juice

Champagne or other sparkling wine, to serve

Unsprayed lavender sprigs* , to serve

7 unsprayed lavender flowers or 1 tbs dried edible lavender*

1/2 cup caster sugar

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