Traditional sparkling cocktail

Cooking Coctails Traditional sparkling cocktail

Take some time out during the festive season with a tantalising glass of bubbles and smile!

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Divide sugar cubes between 8 champagne flutes. Drizzle each with bitters.
  2. Place 1 tablespoon brandy in each flute. Top with wine. Serve.

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8 sugar cubes
1 tsp Angostura bitters
2/3 cup brandy
750ml sparkling white wine, chilled

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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