Keep this alcohol-free festive drink refreshingly cool with frozen cherry ice-cubes.
- Place cherries in an ice-cube tray and cover with water. Place in the freezer for 2 hours or until frozen.
- Meanwhile, place extra cherry, sugar, cinnamon and 1⁄4 cup (60ml) water in a small saucepan over medium-low heat. Cook, stirring occasionally, for 5 mins or until cherry softens. Set aside to cool slightly. Place in a blender and blend until smooth.
- While the cherry mixture is cooking, combine the lemon juice and extra sugar in a large saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves. Remove from heat. Set aside to cool completely.
- Combine the cherry mixture, lemon mixture, sparkling water and rosewater in a serving jug. Add lemon slices, mint and cherry ice-cubes. Serve immediately.
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