This refreshing drink is ideal for a fresh morning start or as a cooler for warm evenings.
- Combine sugar and water in a small saucepan and stir over low heat without boiling until the sugar has dissolved. Bring to the boil and cook for 2 mins. Cool slightly then stir in the juice and refrigerate until chilled.
- To serve, pour a little of the syrup into glasses and top up with dry ginger ale. Add ice and chopped lemons and/or limes to the glasses.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set