Start an elegant dinner party with a toast to this beautiful drink!
- Place 1/4 teaspoon of bitters in each of four 250ml (1-cup) capacity serving glasses. Swirl to cover the base and 1cm up the side of the glass. Combine the orange juice, cognac and triple sec in a large cocktail shaker. Strain. Pour mixture evenly among glasses and serve immediately with the peppercorn pate and Melba toast.
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