Finish your low-fat feast with these sweet poached fruit and light vanilla custard.
- Combine water and sugar in a saucepan over low heat. Cook, stirring constantly, for 2 minutes or until sugar dissolves.
- Add the cinnamon. Increase heat to high and bring to the boil. Reduce heat to medium-low and simmer for 5 minutes or until syrup thickens slightly.
- Reduce heat to low. Add the fruit and stir to coat in syrup. Cook, covered, for 5 minutes or until fruit softens. Divide among serving bowls and drizzle with syrup. Serve with custard.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set