Vegie octopus

Cooking Child Vegie octopus

Make dinner fun again with these kid-friendly treats that are perfect for fussy eaters.

Lables: Egg free Fish free Gluten free Peanut free Shellfish free Tree nut free Wheat free
  1. Place avocado dip on each serving plate. Top each with a slice of ripe tomato. Trim the ends from olive. Cut into 4 slices. Spread with cream cheese.
  2. Place olives, cream cheese side down, on the tomato to make eyes.
  3. Cut carrot and celery stick into 5cm-long matchsticks. Place 8 matchsticks alternately around the tomato to make the tentacles. Serve.

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1 tbsp bought avocado dip
2 1cm-thick slices of ripe tomato
1 pimento-stuffed green olive
1 tsp cream cheese
1 carrot, peeled
1 celery stick

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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