Wholemeal banana pancakes

Wholemeal banana pancakes topped with honey and sliced banana makes a blissful weekend breakfast!

Mash 1 banana in a bowl (see note). Place flour in a bowl. Make a well in the centre. Combine buttermilk, eggs, honey and mashed banana in a jug. Pour into well. Whisk until smooth. Stand for 10 minutes.
Spray a large, non-stick frying pan with oil. Heat over medium heat. Spoon 1/4 cup batter into pan. Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn. Cook for 1 to 2 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 12 pancakes.
Thinly slice remaining banana. Place pancakes on plates. Top with sliced banana, honey and yoghurt. Serve.

Source

2 large bananas

1 1/2 cups wholemeal self-raising flour

1 1/2 cups buttermilk

2 eggs, lightly beaten

1 tbsp honey

Olive oil cooking spray

Honey and reduced-fat passionfruit yoghurt, to serve

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up