For dessert with a difference, try these healthy Chocolate chia seed and berry puds.
- Place coconut milk in a large mixing bowl, sieve over coconut powder and stir well to combine. Add rice malt syrup, stir well to combine, then add chia seeds and stir well for about 5 minutes until pudding begins to thicken as the chia seeds enlarge.
- Divide mixture between serving glasses or jars, cover in cling wrap. Place in fridge for 4 hours or overnight.
- Place frozen berries in a saucepan with ¼ cup of water and place on low heat, swirling pan occasionally until berries are just defrosted. Set aside until ready to serve.
- To serve, top puddings with berries and juice.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set