Eat and run with these handy and healthy pops!
- Divide the Greek yoghurt among eight 100ml popsicle moulds. Tap on the bench to level. Top with muesli. Place a wooden ice-block stick in centre of each mould and drizzle in the maple syrup. Place in the freezer for 2 hours or until set.
- Divide the milk among the moulds. Place in the freezer for 2 hours or until set.
- Divide the raspberry among the moulds. Place in the freezer for 2-3 hours or until set.
- Divide the cacao yoghurt among moulds. Sprinkle with chia seeds and place in the freezer for 8 hours or overnight until completely frozen.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set