Puttanesca

Cooking Fish Puttanesca

Its surprisingly easy to make your own puttanesca sauce from scratch.

  1. Heat oil in a saucepan over medium heat. Add onion, garlic, anchovy, chilli and capers. Cook, stirring occasionally, for 5 minutes or until onion has softened.
  2. Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add basil. Stir to combine.
  3. Add olives and parsley to sauce just before serving. Stir to combine. Serve with pappardelle pasta.

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