Its surprisingly easy to make your own puttanesca sauce from scratch.
- Heat oil in a saucepan over medium heat. Add onion, garlic, anchovy, chilli and capers. Cook, stirring occasionally, for 5 minutes or until onion has softened.
- Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add basil. Stir to combine.
- Add olives and parsley to sauce just before serving. Stir to combine. Serve with pappardelle pasta.
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