Puttanesca sauce

Cooking Fish Puttanesca sauce

Detailed step-by-step description of how to cook the dish "Puttanesca sauce". Try it by all means

Lables: Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat oil in a large frying pan over medium heat. Add garlic and chilli. Cook, stirring, for 1 minute. Add tomatoes. Cook, stirring often, for 5 minutes.
  2. Add olives, anchovies and capers. Cook for 5 minutes. Add parsley and basil. Season with salt and pepper.
  3. Add puttanesca sauce to pasta. Toss over low heat until well combined. Serve.

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1/4 cup olive oil
2 garlic cloves, finely chopped
1 small red chilli, deseeded, finely chopped
6 vine-ripened tomatoes, roughly chopped
1/2 cup kalamata olives
6 anchovy fillets, drained, roughly chopped
1 1/2 tbsp small capers, drained
1/3 cup flat-leaf parsley leaves, roughly chopped
1/2 cup small basil leaves

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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