Scandinavian seafood platter

Cooking Fish Scandinavian seafood platter

Detailed step-by-step description of how to cook the dish "Scandinavian seafood platter". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Low sugar Lower gi Lactose free Peanut free Tree nut free
  1. Place the potatoes in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Cook, covered, for 15 minutes or until tender. Drain and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices and place in a bowl. Add the oil, mustard and capers and gently toss to combine. Season with salt and pepper.
  2. Meanwhile, combine the cucumber, vinegar, salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours.
  3. Combine the prawns and chopped dill in small bowl.
  4. Arrange the potato salad, cucumber salad, prawns, salmon, bread and lettuce on serving plates. Serve immediately with mayonnaise, if desired.

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250g kipfler potatoes, washed
1 tbsp olive oil
1 tsp Dijon mustard
2 tbsp baby salted capers, rinsed, drained
2 Lebanese cucumber, sliced into ribbons
2 tsp white vinegar
1/4 tsp sea salt flakes
1/2 tsp caster sugar
500g cooked tiger prawns, peeled, leaving tails intact, deveined
1 tbsp finely chopped dill
8 slices smoked salmon
4 slices pumpernickel bread
Baby butter lettuce leaves, to serve
Good-quality whole-egg mayonnaise, to serve

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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