Cashew salad

Cooking Fish Cashew salad

Full of crunch factor, this nutty salad can be whipped up in 10 minutes flat. Use fresh thinking in a fast salad that balances sweet, sour and salty with a burst of chilli.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Stir lime juice, oil, fish sauce and sugar in a bowl until sugar dissolves.
  2. Add the shallot, cashews, mint, coriander and chilli. Toss to combine.

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2 tbsp fresh lime juice
1 tbsp peanut oil
3 tsp fish sauce
1 tsp brown sugar
3 shallots, trimmed, thinly sliced diagonally
400g roasted unsalted cashews
1/2 cup fresh mint leaves
1/2 cup fresh coriander leaves
1 long fresh red chilli, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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