Cashew salad

Cooking Fish Cashew salad

Full of crunch factor, this nutty salad can be whipped up in 10 minutes flat. Use fresh thinking in a fast salad that balances sweet, sour and salty with a burst of chilli.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Stir lime juice, oil, fish sauce and sugar in a bowl until sugar dissolves.
  2. Add the shallot, cashews, mint, coriander and chilli. Toss to combine.

If you liked the recipe "Cashew salad", tell your friends about it!

2 tbsp fresh lime juice
1 tbsp peanut oil
3 tsp fish sauce
1 tsp brown sugar
3 shallots, trimmed, thinly sliced diagonally
400g roasted unsalted cashews
1/2 cup fresh mint leaves
1/2 cup fresh coriander leaves
1 long fresh red chilli, thinly sliced

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
Posted by

Rate the recipe Cashew salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments