Avocado and grapefruit salsa with spicy chargrilled salmon

Cooking Fish Avocado and grapefruit salsa with spicy chargrilled salmon

Pretty in pink and green, this is delicious as is or add jacket potatoes for a heartier meal.

Lables: Low carb Low sodium Low sugar Egg free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the avocado, grapefruit, spring onion, coriander, lime juice, sugar and 1 tablespoon of the oil in a bowl. Season. Toss gently to combine.
  2. Preheat a barbecue grill or chargrill on medium-high. Place the salmon on a plate and drizzle over remaining oil to coat, leaving the salmon skin-side down. Season. Combine paprika, chilli flakes and extra sugar in a small bowl. Sprinkle over the salmon. Cook on grill, skin-side down, for 2 minutes. Turn and cook for a further 1-2 minutes for medium or until cooked to your liking. Transfer the salmon to a plate. Set aside for 2 minutes to rest.
  3. Spoon avocado mixture over the salmon.

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2 firm ripe avocados, cut into 1cm pieces
2 small red grapefruit, peeled, chopped
2 spring onions , thinly sliced
1/3 cup chopped fresh coriander
1 tbsp lime juice
Pinch of caster sugar
2 tbsp extra virgin olive oil
4 salmon fillets, skin on
1/2 tsp sweet paprika
1/2 tsp dried chilli flakes
1/2 tsp caster sugar, extra

Adv

Autors
Preparation time
15
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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