You can leave the rum out of this tropical flavoured punch for a non-alcoholic version.
- Finely chop 100g pineapple. Thinly slice remaining pineapple and cut into triangles. Set aside.
- Place finely chopped pineapple, sugar, cloves, cinnamon stick, ginger, nutmeg, lime rind, juice and 3/4 cup cold water in a small saucepan over medium heat. Cook, stirring, for 4 minutes or until sugar dissolves. Bring to the boil. Simmer for 5 minutes or until slightly thickened. Strain mixture into a bowl. Discard solids. Set aside to cool completely.
- Place syrup, rum, soda water, reserved pineapple, mint and ice-cubes in a jug. Gently stir to combine. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set