Keep the whole family happy and weeknight cooking stress-free with a sausage rolls and a crunchy coleslaw salad.
- Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
- Heat oil in a saucepan over medium-high heat. Cook onion and garlic, stirring, for 5 minutes or until softened. Add fennel seeds. Cook for 1 minute or until fragrant. Transfer to a large heatproof bowl. Set aside for 5 minutes to cool slightly. Add breadcrumbs, nutmeg and mince. Season with salt and pepper. Mix well to combine.
- Cut each pastry sheet in half. Shape one-quarter of the mince mixture into a 24cm-long sausage. Place along one long side of a pastry half. Brush the opposite edge with egg. Roll up pastry to enclose the filling. Trim the ends. Cut in half. Place, seam-side down, on the prepared baking tray. Repeat with the remaining pastry halves and mince mixture.
- Brush tops of sausage rolls with egg. Sprinkle with sesame seeds. Bake for 25 minutes or until golden and puffed.
- Meanwhile, place the coleslaw and dressing in a large bowl. Toss to combine. Serve sausage rolls with coleslaw.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set