How to cook Vegetarian recipes

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Spiced honey biscuits

Perfect for a picnic, these spiced honey biscuits are a fun treat that are ready in just 45 minutes.…

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Passionfruit margarita sorbet

Beat the heat with this luscious passionfruit sorbet.…

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Roast potatoes with paprika and cumin

This recipe is a twist on traditional roast potatoes with a coating of smoked paprika and cumin and finished with a sprinkling of fresh…

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Chilli-lime corn on the cob

The chilli and lime gives this corn an amazing flavour.…

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Crispy smashed potatoes

Try Louise Keats take on the healthier roast potato side dish.…

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Beet and bean burger

Fresh grated beetroot is high in folate and gives these vegie burgers great colour and taste.…

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Whipped sweet potato mash with fennel and orange

Pushing the mash through a sieve gives it a smooth, creamy consistency, while whisking it makes it light and fluffy.…

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Crispy barbecued potatoes

These crunchy potatoes are a delicious accompaniment to a roast dinner.…

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Panko and sesame crusted tofu noodle salad

This hearty meat-free noodle dish is ready in 30 minutes.…

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Roast chickpea and broccoli Buddha bowl with tahini dressing

This quick and easy colourful salad gives you a good hit of protein, and its a wonderful mix of flavours, creaminess and a chickpea…

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Sticky maple cinnamon roasted carrots

Beautiful coloured carrots brighten up the table in this sweet, low fat side dish.…

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Peperonata and ricotta frittata

Whip up this easy frittata for a relaxed and tasty Sunday lunch, and then take the leftovers to work on Monday.…

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Marinated barbecued zucchini and tomatoes

So simple – the way summer eating ought to be. The subtle charred zucchini is complemented by the sweet grape tomatoes, tangy marinade and…

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Garlic-roasted beans with tomato dressing

This colourful tomato and bean salad is high in fibre and a great gluten free option for those who need it.…

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Kale pakoras

Serve these batter-coated kale chips for a special start to your night.…