How to cook Vegetarian recipes

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Roasted sweet potato wedges

Enjoy this delicious sweet potato side dish, packed with vitamin A, for a healthier you.…

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Beetroot gratin with gruyere

Use beetroot as the main ingredient in this creamy, cheesy bake.…

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Rainbow vegetable stack

If you need a way to make your dinner vegies look pretty, then this is the recipe for you. Mushrooms, sweet potato and tomatoes bake in a…

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Quince jam

Make the most of seasonal quinces with this gorgeous breakfast jam.…

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Cauliflower and cashew nut curry

Dani Venn offers a fantastic curry dinner, packed with flavour, that is suitable for a vegan diet.…

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Linguine with basil pesto, potatoes & beans

Tobie Puttock demonstrates how pesto, a hero of the Ligurian pantry, lifts potatoes and beans to heaven on a plate.…

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Crispy spiced eggplant

Our new favourite fries are made from eggplant and served with spicy chickpeas and a dollop of Greek yoghurt.…

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Pecan pie

Detailed step-by-step description of how to cook the dish "Pecan pie". Try it by all means…

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Mixed beans and peas with hazelnut crunch

Make even the fussy eaters love their greens with this crunchy side.…

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Charred chipotle tofu with mung bean salsa

Spice up tofu with this Mexican-inspired recipe.…

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Tomato and onion sambal

Ready in 10 minutes, this speedy side dish is the perfect accompaniment to curry.…

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Peperonata

Throw this into a pasta or frittata, or add to your favourite skewers and youll be laughing all the way to the dinner table.…

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Roasted broccoli with lemon vinaigrette

This is no ordinary broccoli dish - the florets are roasted until tender, then finished with a flourish of hazelnut and zesty French…

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Spiced cauliflower tabouli

Try this twist on traditional tabouli using spiced cauliflower.…

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Crumpet pizzas

Two different toppings for these little pizzas mean that they are the ideal snack for almost anyone.…