How to cook Meat

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Fennel, chilli and garlic pork with potatoes and parsnips

This beautiful rolled pork roast is sure to be the star attraction at any dinner party.…

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Lemongrass pork rolls with pickled cucumber, celery and apple

Green apple is perfect with pork and adds a tangy sweetness to the pickle.…

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Pork and veal lasagne with two-cheese bechamel

Make an authentic Italian lasagne with pork and veal mince in a rich bechamel.…

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Pork sausage rolls with basil tomato sauce

Get some pork on your fork now or bag a snag and freeze for later!…

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Barbecued cinnamon and ginger pork with mango chilli salsa

Fiery mango and lime salsa enhance the flavours of this mouth-watering cinnamon and ginger-infused pork belly.…

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Apple cider-glazed pork with quinoa fried rice

Cook juicy pork steaks in an apple cider and mustard glaze for a tasty new weeknight meal.…

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Roast pork fillet with pancetta & green olive sauce

Detailed step-by-step description of how to cook the dish "Roast pork fillet with pancetta & green olive sauce". Try it by all means…

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Cuban mojo pork with avocado and corn slaw

Create a meal the whole family will love with these sensational spiced pork, avocado and corn wraps.…

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Gluten-free pork, chilli and tarragon sausage rolls

We get lots of requests for gluten-free food – heres our take on sausage rolls.…

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Pork, sage and onion pizza with spiced apple sauce

This recipe re-visits the classic combo of Pork chops and apple sauce.…

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Fennel-roasted twice-cooked pork belly

To save time, cook this pork belly the day before your big event. Heat in the oven for 30 minutes on the day of the event to get a crispy…

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Coriander-fennel crusted pork roast with pickled blueberries

You will be pickled pink with this classic pork roast with crunchy crackling. Curtis Stone pairs the tart, pickled blueberry sauce to cut…

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Cuban-style pork cutlets and black beans

Beans and pork are the mainstay of most Latin American countries.…

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Macadamia and mustard pork cutlets with celeriac mash

Pork cutlets with creamy celeriac mash remind Katie Quinn Davies of all thats good and comforting about British pub food.…

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Roast pork with pistachio stuffing & hasselback potatoes

The key to supreme pork crackling High heat, a drizzle of oil and a dusting of sea salt flakes.…