Everyone loves a pancake and you can't go wrong with a prawn and pork combo!
- To make pancake batter combine rice flour, coconut milk, water and turmeric in a mixing bowl, whisk well to combine then allow batter to rest for 15 minutes.
- Place pork and prawns in a large mixing bowl, add marinade ingredients, mix well to combine. Cover with cling wrap and place in the fridge to marinate for 15 minutes.
- Once marinated heat a large pan or wok over high heat, add 2 tablespoons vegetable oil and stir-fry prawn and pork mixture for 3 – 5 minutes or until cooked through. Remove from heat.
- To make pancakes, place a small - medium sized frying pan (about 25 cms) on high heat, add 3 tablespoons of vegetable oil and swirl around the pan until very hot. Add about 3/4 cup of batter mixture (enough to cover the surface of the pan), swirl batter around pan and let it crisp up by cooking for 1 minute or so. Remove from the heat. This process might take a few times to get it right, small holes in the batter is normal.
- Add lettuce, bean sprouts, coriander and chilli to the prawn and pork mix, then fill each pancake with this mixture. Serve hot.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set