For a meal the whole family will enjoy, load up the humble spud with a rich pork ragu.
- Preheat oven to 200C. Line a large baking tray with baking paper. Place potatoes on the tray. Brush with 1 tbsp of oil. Bake for 1 hour-1 hour 10 mins or until tender.
- Meanwhile, heat the remaining oil in a large frying pan over medium heat. Cook the mushroom for 5-7 mins or until browned. Add the garlic and cook for 1-2 mins. Transfer the mushroom mixture to a plate.
- Add mince to the pan. Cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Return mushroom mixture to the pan with the pasta sauce. Simmer over medium heat for 10 mins or until thickened. Stir in parsley.
- Cut a cross on top of each potato and gently squeeze the middle to open the potato. Divide the pork mixture among potatoes. Top with parmesan. Serve with salad leaves.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set