Give chicken a new-season makeover with this fresh idea for a traditional salad favourite.
- Cook eggs in boiling water for 7 minutes. Drain, cool slightly, peel and quarter.
- Cook chicken breast fillets in a chargrill pan for 4-5 minutes each side or until cooked through. Cut into slices.
- Preheat the grill. Cut 12 thin diagonal slices from the bread stick. Place on a baking tray and spray with olive oil. Grill each side until golden. Rub one side with garlic clove.
- Combine rocket, trimmed, avocados, chicken slices and egg. Drizzle with caesar salad dressing and serve with the garlic croutons.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set