Full of flavour and versatile, you cant go too wrong with this grilled basil chicken recipe from Curtis Stone.
- Pre-heat BBQ on medium high heat.
- In medium mixing bowl toss chicken with garlic, 1 tablespoon of oil and season to taste with salt and pepper.
- Place chicken on hot BBQ and let cook for about 4 minutes per side, or until nice grill marks are achieved and chicken is just done.
- Once fully cooked, transfer to a plate and let rest.
- To make the dressing: Combine basil and 3 tablespoons of oil in food processor and pulse until chunky pesto is achieved. Season to taste with lemon juice, salt and pepper. Keep chilled until ready to use.
- When chicken has cooled, pull apart into thin strips.
- To assemble: Toss fennel, tomatoes, and chicken in medium mixing bowl with basil pesto.
- In separate large mixing bowl, toss rocket with 2 teaspoons oil and season with salt and pepper.
- Divide rocket equally between 4 plates. Top with chicken basil mix and garnish with shaved parmesan.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set