Chill out this summer with this simple, fresh-flavoured rice salad. It is a delicious accompaniment for grilled lamb, chicken or fish.
- Cook rice in a saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Drain well. Cool for 10 minutes.
- Meanwhile, cook sugar snap peas and frozen peas in a small saucepan of boiling water for 2 minutes or until bright green. Drain. Rinse under cold water. Drain well. Cut sugar snap peas in half.
- Place rice, sugar snap peas, peas, snow peas, snow pea sprouts, mint, onion and olives in a large bowl. Add fetta to rice.
- Place oil, thyme and vinegar in a small jug. Whisk with a fork to combine. Drizzle dressing over salad. Season with salt and pepper. Toss gently to combine. Serve.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set