This traditional Moroccan spice rub is typically used to flavour fish or seafood, but it can be used on other meats or vegetables.
- Place cumin and coriander seeds in a frying pan over medium heat. Cook, stirring, for 2 minutes or until seeds pop and mixture is fragrant.
- Place the seeds, onion, lemon juice, coriander, parsley, garlic, paprika, turmeric and cayenne pepper in bowl of a food processor and process until finely chopped. Season with salt and pepper.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set