A Cantonese-inspired dressing of soy, ginger and spring onion highlights the flavour of this great Aussie fish.
- Preheat the oven to 200°C. Mix sesame seeds and 2 teaspoons sea salt in a small bowl.
- Make 3 slashes on each side of the barramundi, then place in an oiled roasting pan. Brush with a little extra oil, then scatter with the sesame salt. Roast in the oven for 25 minutes or until the fish flakes away easily from the bone.
- Meanwhile, heat sunflower oil in a small saucepan over medium heat. Add ginger, garlic and chilli and cook, stirring, for 2 minutes until softened slightly, then add soy, vinegar and sesame oil and stir until warmed through.
- Place fish on a platter, then pour over the hot dressing. Scatter with the spring onion and coriander sprigs, then serve with lime wedges and rice, if desired.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set