Baked snapper with snow pea salad and lime dressing

Cooking Fish Baked snapper with snow pea salad and lime dressing

The whole fish looks elegant on the plate garnished with salad and fried shallots.

Lables: High protein Low carb Low fat Low kilojoule Low sugar Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Preheat the oven to 200°C. Line a large baking tray with baking paper.
  2. Divide garlic, ginger and lime among fish cavities and season. Place on tray and cook for 15-20 minutes or until flesh flakes away easily from bone.
  3. Combine dressing ingredients and stir to dissolve sugar. Slice snow peas finely and place in a bowl with herbs and spring onion.
  4. Pour dressing over salad and toss.
  5. Place whole fish on plates and top with salad. Garnish with fried shallots and serve with steamed rice.

If you liked the recipe "Baked snapper with snow pea salad and lime dressing", tell your friends about it!

4 garlic cloves, thinly sliced
2cm knob of ginger, thinly sliced
1 lime, thinly sliced
4 x 500g whole snapper
300g snow peas, trimmed, blanched
1/2 cup mint leaves
1/2 cup coriander leaves
3 spring onions, finely sliced
Fried Asian shallots*, to garnish
Steamed rice, to serve
1/2 small chilli, finely sliced
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp caster sugar

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Baked snapper with snow pea salad and lime dressing

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments