Delight in the beautiful flavour of saffron and orange in this gourmet fish soup.
- Place the water and saffron in a small bowl. Set aside for 1 hour or until the water turns deep yellow.
- Heat oil in a large saucepan over medium-low heat. Add the garlic and leek. Cook, stirring, for 5 minutes or until leek is soft.
- Add the stock, orange juice, rice and saffron mixture. Increase heat to high and bring to the boil. Reduce heat to medium-low. Cook, covered, for 25 minutes or until the rice is tender.
- Stir in the tomato. Cook for 2 minutes or until heated through. Season with salt and pepper. (To freeze, see tip below.)
- Add the trout or salmon and cook, covered, for 2-3 minutes or until the fish is just cooked through. Stir in the dill. Divide among serving bowls and serve with crusty bread.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set