![Recipe Citrus fish salad with rye Готовим Fish Citrus fish salad with rye](/images/fish/Citrus_fish_salad_with_rye.jpeg)
Fresh salad leaves and the sharp flavours of lemon and orange, bring out the best in this succulent and aromatic fish dish.
- Heat 2 teaspoons oil in a large non-stick pan over medium-high heat. Add fish, season, and cook for 2 minutes or until golden. Turn fish, then add vinegar and 1 cup (250ml) hot water. Bring to a simmer and cook for 2 minutes or until cooked through. Transfer to a plate using a slotted spoon.
- Combine remaining oil, zests, juices and mustard in a large bowl. Season to taste. Add remaining ingredients and flake fish over. Toss gently to combine, then serve.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set