Thai jungle fish curry

Готовим Fish Thai jungle fish curry

Get ready for some spice with this delicious curry that will see you crowned king of the jungle.

Lables: Low carb Egg free Gluten free Wheat free
  1. Cut potatoes into 3cm cubes. Cook in boiling salted water for 8-12 minutes until tender. Heat oil in a wok over medium-high heat. Cook onion with 1 teaspoon salt for 1-2 minutes to soften. Add paste and cook for 1 minute until fragrant. Add coconut milk and cook for 5 minutes. Add stock, sauce, juice, sugar, spring onion and fish. Cook for 3 minutes or until fish is cooked, then add potatoes and chopped coriander. Serve with rice, extra coriander and chilli.

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8 small chat potatoes
1 tbsp vegetable oil
1 onion, thinly sliced
4 tbsp gluten-free Thai jungle curry paste
400ml can coconut milk
1/2 cup fish stock or water
2 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
4 spring onions, thinly sliced
500g skinless firm white fish fillets , cut into 3cm cubes
2 tbsp chopped coriander, plus extra leaves to serve
Steamed white rice, to serve
1 long red chilli, sliced

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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