Keep the kids entertained and out of trouble these school holidays - invite them into the kitchen to help make these delicious and nutritious fish burgers.
- Place flour and egg in separate bowls. Combine breadcrumbs and cheddar on a plate. Using your hands, coat a piece of fish in flour and shake off any excess. Dip in egg and drain off any excess. Dip in breadcrumb mixture, pressing firmly to coat. Place on a clean plate and repeat with the remaining fish fillets. Cover with plastic wrap and place in the fridge for 30 minutes to chill.
- Combine carrot, snow pea sprouts and shallot in a bowl. Combine mayonnaise and lemon juice in a small bowl. Drizzle the carrot mixture with the mayonnaise mixture and stir until well combined.
- Get a grown-up to: Add enough oil to a large frying pan to reach a depth of 5mm. Heat over medium heat. Add the fish and cook for 3 minutes each side or until golden brown and cooked through. Transfer to a plate lined with paper towel to drain.
- Divide hamburger-bun bases among serving plates and top with lettuce, fish and carrot mixture. Top with remaining buns and serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set