Youll love the contrast of the fresh crispy fish with the thick savoury sauce!
- Blend cornflour with 2 teaspoons water until smooth. Stir in 2 cups water and stir-fry sauce. Set aside.
- Season fish with salt and pepper. Place flour on a large plate. Lightly coat fish in flour.
- Heat oil in a large frying pan over medium-high heat. Add fish. Cook for 2 minutes each side or until golden and just cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
- Return pan to medium heat. Add sauce mixture. Whisk constantly over heat for 1 minute 30 seconds or until sauce just starts to thicken. Remove from heat. Stir in ginger. Transfer to a heatproof jug.
- Divide fish among serving plates. Drizzle with some of the sauce. Sprinkle with onion and chilli. Serve with steamed baby buk choy, rice and remaining sauce.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set