This rich and hearty fish tagine is a combination of beautiful flavours and colours.
- Heat olive oil in a small frying pan over medium heat. Add garlic and onion, and cook for 10 minutes until soft. Add spices and stir for 1 minute until fragrant. Add tomatoes, paste, saffron and 80ml (1/3 cup) water and bring to a simmer. Remove from heat and stir in herbs.
- Place half the tomato mixture in the base of a tagine or heavy-based casserole, top with fish fillets, then remaining tomato mixture. Cover with a tight-fitting lid and cook over medium–high heat for 5 minutes. Reduce heat to medium, add lemon and olives, and cook, covered, for a further 8 minutes or until the fish is just cooked. Top with coriander and serve with red couscous.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set