Lift the lid on this magnificent fish tagine with cinnamon and currants.
- Heat a large non-stick frying pan over medium heat. Spray with olive oil spray to grease. Add the onion. Cook, stirring occasionally, for 5 minutes or until soft. Add the garlic and cinnamon, and cook, stirring, for 1 minute or until aromatic.
- Add the tomato and water to the pan, and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium. Simmer for 5 minutes.
- Add the fish, zucchini and beans to the pan. Simmer for 5 minutes or until the fish is just cooked through and the beans are bright green and tender crisp. Season with pepper.
- Meanwhile, place the couscous in a large heatproof bowl. Add the boiling water. Cover and set aside for 3 minutes or until the liquid is absorbed. Use a fork to separate the grains.
- Divide the couscous among serving dishes. Top with the fish mixture. Sprinkle with the currants and parsley to serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set